I bet you thought I forgot. Nope I have just been severely overwhelmed by the mountain of Christmas projects that have decided to become avalanche. But as promised here it is...
So I know I am late getting on the felt food band wagon but oh my heck, it is too cute to pass up. So I scoured google looking for tutorials. I was sorely disappointed with what I found or rather didn't find. I found lots of cute pictures and a few minimal instructions but no real tutorials so what's a girl to do? Well figure it out herself and make a tutorial for the rest of you..that's right who loves ya. Some of it is pretty straight forward and does not need a tutorial just a few pictures and a brief line or two, however some of these need a bit more. Speaking of pictures you may notice my unusually
grotesque swollen thumb. I was recently diagnosed with a mystery form of arthritis. So I promise as much as is possible to crop out the hideousness.
I made two sets of breakfast, lunch and dinner w/ dessert of course, for my nieces. I so wish I had found this when my daughter was younger. I didn't think she would be that interested in felt food now that she is so grown up, you know, being almost 8 and all, but she and her brothers all showed a fair amount of interest so I may need to tackle this again, however it will have to wait until
after Christmas. Anywhoo, I digress I am sure you are anxious to get to the tutorial.
Before we get started let me just say I used the sheets of felt that you can find at Walmart or any craft store. I know that this felt isn't as nice as what you can buy by the yard, but I wasn't about to spend a fortune on this project. But by all means feel free if you are so inclined:)
Lets start at the beginning the menu
And we need a bag for all of our goodies right
Materials: 3 and a half sheets of light brown felt cut accordingly
Sew the sheets together like so:
Then sew bag shut:
Now you attach the bottom, this is where it gets a little tricky but it's not terrible so stick with me. Pin the bottom piece onto one end of the bag like so:
And sew all along the bottom edge.
Now I liked the bag like this and turned right side out so it's up to you which you like best. I ended up going with right side out.
Now onto the good stuff lets begin at the beginning shall we...
Breakfast
1 Pancake
1 egg
2 pieces of bacon
The pancake is pretty straight forward. I hot glued the syrup and butter on top before I sewed around the outside edge.
I wanted the syrup to look like it was dripping off the sides like good syrup does so I needed to keep the syrup under control while I sewed the two pieces of pancake together.
So I gathered all the syrup up and pinned it down while I sewed right sides together.
Then I turned everything right side out, stuffed with poly fill and closed up the opening. Now you can sew this or hot glue it. I found both methods have pros and cons and have not decided which I like best.
Onto the egg. Oh what a cute little fried egg. This is one of the easiest morsels and honestly one of my favorites. You need two pieces of squiggly cut, off white circles, you don't want them to be perfect circles. and a smaller yellow circle for the yolk. I hot glued the yolk on then stitched around it not because it needed to be reinforced, but because I liked the way it looked. Then sew right around the outside edge. No need to sew right sides together because I think this looks more eggy...that is totally a word (Bethanie!) Oh sorry. Anyway leave an opening for stuffing, stuff then stitch closed. My oldest son said I should have put poly fil under the yellow circle for the yolk too. So you can do with that bit of 10 year old advise what you will.
Bacon. The bacon was too easy. Cut wavy pieces of dark brown. I just free handed this, no measuring. So use your best judgment. Then stagger and hot glue smaller wavy pieces of light brown to the top. Be careful not to use to much, it can turn nasty pretty quickly. And no one likes nasty bacon.
Lunch
Your choice of sandwich: PB and J
or
Ham and cheese with lettuce and tomato
Chips
Here is all the pieces needed to get started.
The bread was definitely the trickiest part of lunch. I used four 4 x 4 pieces of off white felt and four 1 x 9 pieces of light brown.
Next cut 1 of the long brown strips in half and sew 1 half to 2 opposite sides of the off white square:
Do the same thing with the other two sides, it should look like this:
I do not have a picture of this next part so hopefully this will make sense. Sew the other off white square to the OUTSIDE edge of the light brown with right sides together. When you are finished it will be like a little hollow box. Leave about an inch unsewn to turn it right side out and then stuff. Then close it up. Repeat for the second piece of bread.
The cheese was easy cut a 4 X 4 square of yellow and then cut it on the diagonal it you like.
Cut a circle of red for the tomato and stitch a "tomatoey" pattern in the center...or just leave it plain.
For the lettuce cut a wavy green square and stitch "veins."
The ham is a rectangular piece of pink sewn to look like folded ham. I have also seen bologna if you want to go that route.
The chips are off white ovals.
The bag is just 3 pieces of green sewn together. Sorry no measurements.
Peanut butter: Wavy square of light brown
Strawberry Jelly wavy square of pink (you could also do purple for grape jam)
Dinner
Fried Chicken (or chicken on a bone as my kids call it)
Mashed potatoes and gravy
Green beans
Pumpkin pie with whipped cream
Pieces for Dinner
Dinner is all pretty straight forward...until you get to the pie. But we will get to that later. First the easy stuff.
I did the mashed potatoes just like the pancake only with off white felt and a slightly different shape. The gravy is hot glued on and doesn't drip off the edge like the syrup on the pancake.
The green beans are made from a piece of green felt folded in half and stitched in a subtle ark on the fold. Then cut out.
The drum stick is two pieces of brown sewn right sides together leaving the end where the bone goes open. Turn right side out. Stitch around the two bone pieces...do not turn right side out. Stuff chicken with poly fil. Slide the bone just barely into the chicken and attach with hot glue.
Ok now onto the monster of this whole project. The pumpkin pie. If it weren't so darn cute I would have left it off the menu, but like I said too darn cute!
So I actually did this two different ways. I will try to explain both.
The main components of the pie part are 2 strips of orange fabric 5 x 2 (or 3, I can't remember) and a triangle that is 5 x 5. Sew together to make this:
Now here is where it gets a bit tricky. The crust. The first one I made I used on long piece for the bottom and side crusts. The second time I separated the two. Honestly both ways were about the same so do what works for you. I only have pictures of the separated version (which honestly just adds an extra step because you have to then sew them together). Clear? As mud, perfect!
Fold top square in half and sew together:
If you were using one long piece you would fold the top down later.
Attach to bottom of orange piece stitch around bottom and up the sides leaving an opening at the top where the crust and the pie would meat. All of that would be right sides together. Turn right side out and stuff.
This is where I struggled so much and why I tried 3 different methods...only two are worth mentioning. Attaching the orange to the side (or back) crust. I finally used a glue gun and covered it with "whipped cream"
Whipped cream:
1 long strip of white and a white circle sorry no measurements.
I realize this totally looks like a tampon, sorry for that.
Run a loose stitch through the center of your long white strip. Then pulling on the top tread ruffle the felt.
Hot glue to pie where the crust and the pie meet on the top.
For the extra dollop on the side. fold your circle in half and do a stitch at the very top of the arc. Then fold the other 2 sides together and repeat. That really could have used some pictures sorry. Hopefully the picture below will help you understand what that means. I also added a bit of velcro on the bottom so it would stay on top of the pie if needed.
There you have it a whole days worth of felt food. If you decide to give it a shot send me some pictures and if you figure out an easier way to make the pie please let me know!
Check out
Homemade by Jill for some great pictures. I got lots of my ideas from her...love the pasta. I think that is my next felt food project!
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